SUSTAINABLE PURCHASING POLICY
Celebrating Local Flavors at The Bridge House Hotel
At The Bridge House Hotel, we take pride in showcasing the best of Co. Offaly's incredible produce, thanks to the dedication of our Executive Head Chef, Tony Ryan. With a passion for sustainability and a deep love for the King's county, Tony prioritizes sourcing locally whenever possible.
Tullamore and its surrounding areas are home to exceptional suppliers who provide high-quality, fresh ingredients, and we’re proud to collaborate with over ten local producers. From farm-fresh vegetables to premium meats and seafood, every ingredient we use is carefully chosen to deliver outstanding flavor while supporting our community.
Locally Sourced, Sustainably Delivered
Sustainability is at the heart of what we do. That’s why all our beef, pork, bacon, and fish are proudly sourced from right here in Ireland. By partnering with local farmers and producers, we ensure that every dish we serve is crafted with the freshest, highest-quality ingredients while also reducing our environmental impact.
When you dine with us, you’re not just enjoying a meal—you’re supporting local businesses, preserving traditional farming methods, and helping to sustain the environment for future generations.
Experience the true taste of Offaly and beyond at The Bridge House Hotel, where every bite tells the story of our commitment to local excellence.
